Turkey Kale Tacos

Turkey Kale Tacos

Turkey Kale Tacos

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   3 Points
Cuisine
  • Mexican
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • ¼ tsp cayenne pepper
  • 1 tsp cumin
  • 2 garlic cloves, minced
  • 1 lb ground turkey
  • 6 cups baby kale
  • ½ tsp kosher salt
  • 1 tbsp olive oil
  • 1 medium onion, finely chopped
  • ½ tsp paprika
  • 1 large red bell pepper, diced
  • ⅔ cup water
Instructions

In a large saut pan with lid, heat oil over medium high heat

Add ground turkey and cook until browned.

Drain any liquid from pan.

Add onion and garlic, cook stirring frequently until onion is translucent, 2-3 minutes.Stir in the cumin, paprika, and cayenne pepper. Cook for 2 minutes.

Layer the bell pepper and kale.

Sprinkle with salt.

Pour water on top of kale and cover (do not stir). Reduce heat to medium and cook for 6-8 minutes, or until kale is wilted and dark green.Uncover and stir together. Season according to taste.

Serve on corn tortillas.

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