Pasta Margherita

Pasta Margherita

Pasta Margherita

45 minutes

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Details
  • Servings:   4
  • Weight Watchers:   24 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • ¼ cup fresh basil, thinly sliced
  • 12 ounces fresh mozzarella cheese, cut into ½-inch cubes
  • 1 garlic clove, pressed
  • 10 oz grape tomatoes, cut in half lengthwise
  • ½ tsp kosher salt
  • ¼ cup extra-virgin olive oil
  • 1 pound linguine pasta
Instructions

Whisk oil, garlic, basil, salt together in large bowl.

Add tomatoes and mozzarella then gently toss to combine; set aside.Cook pasta according to package directions for al dente.

Drain well.

Add pasta to tomato mixture and gently toss to combine.

Serve immediately.

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