Breakfast Tacos

Breakfast Tacos

Breakfast Tacos

45 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   10 Points
Cuisine
  • Mexican
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • ½ Tbsp Smart Balance butter
  • 4 corn tortillas
  • 3 large eggs
  • 1 small red potato
  • salt & pepper
  • 2 tbsp shredded cheddar cheese
Instructions

Cook potato in microwave. Slice and cut into thin strips.In a small saut pan heat butter over medium heat.

Add potato to pan and lightly brown potato, season with salt and pepper.

Add eggs to potato. Stir to scramble and combine.Wrap tortillas in a damp paper towel.

Heat in microwave for about 45 seconds.

Place equal amounts in each tortilla and top with shredded cheese.

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