Breakfast Tacos
Details
- Serving Size: 2
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 10 Points
Cuisine
- Mexican
- lunch
- main course
- main dish
- dinner
Ingredients
- ½ Tbsp Smart Balance butter
- 4 corn tortillas
- 3 large eggs
- 1 small red potato
- salt & pepper
- 2 tbsp shredded cheddar cheese
Instructions
Add potato to pan and lightly brown potato, season with salt and pepper.
Add eggs to potato. Stir to scramble and combine.Wrap tortillas in a damp paper towel.
Heat in microwave for about 45 seconds.
Place equal amounts in each tortilla and top with shredded cheese.
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