Herb and Salt Crusted Standing Rib Roast

Herb and Salt Crusted Standing Rib Roast

Herb and Salt Crusted Standing Rib Roast


45 minutes

Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Weight Watchers:   9 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 2 cups kosher salt
  • 1 large egg white
  • 3 tablespoons Freshly ground black pepper
  • 3 tablespoons fresh chopped thyme, stems included
  • 2 tablespoons chopped juniper berries
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 1/2 cups unbleached all-purpose flour (plus more for rolling)
  • 7 pounds 3-bone standing beef roast, cut from the loin end, chine bone and fat cap remove
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