Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Cajun Chicken Pasta
Ingredients
- 2 tablespoons butter
- 2 teaspoons Cajun seasoning
- 1/4 teaspoon dried basil
- 4 fresh mushrooms, sliced
- 1/8 teaspoon garlic powder
- 1 green bell pepper, chopped
- 1 green onion, minced
- 1/8 teaspoon ground black pepper
- 1 1/2 cups heavy cream
- 1/4 teaspoon lemon pepper
- 2 tablespoons grated Parmesan cheese
- 4 ounces linguine pasta
- 1/2 red bell pepper, chopped
- 1/4 teaspoon salt
- 2 boneless, skinless chicken breast halves, sliced into thin strips
Details
- Serving Size: 4
- Weight Watchers: 21 Points
Cuisine
- Cajun
- Creole
- side dish
- lunch
- main course
- main dish
- dinner
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