Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Asian Beef with Vegetables
Details
- Serving Size: 6
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 8 Points
Cuisine
- Asian
- side dish
Ingredients
- 1/2 cup Asian style baby corn, chopped
- 1/2 cup beef broth
- Black pepper
- 1/2 pound bottom round, sliced very thin
- 1/2 cup broccoli florets
- Canola oil for stir-fryin
- 1 tablespoon cornstarch
- 1/4 inch piece of fresh ginger, minced
- 1/2 tablespoon garlic, minced
- 1/2 green bell pepper, sliced
- 1 small head of green cabbage, sliced into shreds
- 3 green onions, chopped
- 1 small onion sliced
- 1/2 red bell pepper, sliced
- 2 tablespoons sesame oil
- 1/2 cup soy sauce
- Small can of sliced water chestnuts, drained
Instructions
In a Zipper bag mix soy sauce, sesame oil, ginger, garlic, black pepper and 1/2 of the green onion.
Add beef, refrigerate for 2 hours, occasionally turning the bag.
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