Asian Beef with Vegetables

Asian Beef with Vegetables

Asian Beef with Vegetables

30 minutes

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Details
  • Servings:   6
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   8 Points
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Cuisine
  • Asian
  • side dish
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Ingredients
  • 1/2 cup Asian style baby corn, chopped
  • 1/2 cup beef broth
  • Black pepper
  • 1/2 pound bottom round, sliced very thin
  • 1/2 cup broccoli florets
  • Canola oil for stir-fryin
  • 1 tablespoon cornstarch
  • 1/4 inch piece of fresh ginger, minced
  • 1/2 tablespoon garlic, minced
  • 1/2 green bell pepper, sliced
  • 1 small head of green cabbage, sliced into shreds
  • 3 green onions, chopped
  • 1 small onion sliced
  • 1/2 red bell pepper, sliced
  • 2 tablespoons sesame oil
  • 1/2 cup soy sauce
  • Small can of sliced water chestnuts, drained
Instructions

In a Zipper bag mix soy sauce, sesame oil, ginger, garlic, black pepper and 1/2 of the green onion.

Add beef, refrigerate for 2 hours, occasionally turning the bag.

Heat a large heavy bottom skillet over medium high heat, drizzle with oil, and add cabbage, onion and bell peppers, stir-fry until tender, remove and place in a bowl.

Drizzle pan with additional oil, add beef, stir-fry for 1-2 minutes, add cabbage mixture back into pan, add broccoli and corn, mix well. In a small bowl mix broth and corn starch, add to cabbage mixture, mix well, cook for additional 2 to 3 minutes or until sauce thickens.

Sprinkle with additional green onions

Serve over rice or chow mein noodles

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