Nutty Chocolate Cheesecake

Nutty Chocolate Cheesecake

Nutty Chocolate Cheesecake

1 hour 30 minutes

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Weight Watchers:   23 Points
Cuisine
  • dessert
Comments
Ingredients
  • 100g buckwheat flour [crust]
  • 55g butter [crust]
  • 2 tablespoons cacao powder
  • 2 tablespoons chocolate nibs
  • 1 package chocolate pudding mix
  • 1 egg [crust]
  • 2 eggs
  • 100g hazelnuts [crust]
  • 1 lime
  • 500ml milk
  • 65ml olive oil
  • 500g quark
  • 150ml sour cream
  • 40g sugar [crust]
  • 180g sugar
  • 1 packet vanilla sugar
Instructions

Blend up the hazelnuts to make hazelnut flour.

Mix the hazelnut flour with the plain four, one egg, and 1 tablespoon of cacao powder to make the crust.

Put the crust mix in a slightly greased pan and press firmly.

Mix the eggs, quark, creme, oil, milk, sugar, vanilla sugar, chocolate pudding, the lime juice, cacao powder, the and chocolate nibs in a large bowl.Stir thoroughly, pour the filling in the pan and cook at 200°C for 50 minutes.

Let the cake cool with the oven door open for about 15 minutes.

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