Fire Roasted Tomato Chutney
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
tomato chutney recipe
Details
- Serving Size: 3
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 1 Points
Cuisine
- condiment
- dip
- spread
Ingredients
- 1 small broken chili
- 3 to 6 red chilies (use to suit your spice levels)
- ½ tsp. cumin
- 1 sprig curry leaves
- 1 small garlic pod to seasoning
- 1 small garlic pod or ½ tsp. grated ginger to grind with the chutney
- pinch of hing
- pinch of mustard
- 1 tsp. oil
- salt as needed
- 2 cups of chopped ripe tomatoes
- 1½ tbsp sesame seeds or ¾ tbsp each of chana dal and urad dal (or a mix of all)
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