Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish

Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish

Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish

45 minutes

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Details
  • Servings:   4
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   8 Points
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Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 4 cups mixed lettuce greens
  • ¼ cup (60mL) pomegranate seeds*
  • 2 ounces (56g) soft goat cheese, crumbled
  • ½ cup (125mL) boiling water
  • 6 Bigelow Pomegranate Pizzazz® Herb Tea Bags
  • 1/3 cup (80mL) red wine vinegar
  • 1/3 cup (80mL) olive oil
  • 2 teaspoons (30mL) grated shallots
  • 1 teaspoon (5mL) sugar - to taste
  • Salt and pepper to taste
Instructions

Make this vinaigrette by infusing water with 6 Bigelow Pomegranate Pizzazz Herb Tea Bags for 10 minutes.

Remove tea bags.

Combine vinegar, olive oil and shallots together.

Add sugar, salt and pepper to taste.

Arrange a cup of mixed greens on 4 individual plates, garnish with pomegranate seeds and goat cheese, drizzle with Pomegranate Vinaigrette.

Serve immediately.

*If pomegranate seeds are not available substitute sun-dried cranberries

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