
Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Put Cilantro Stems in Water and bring to a boil then remove Stems (This step is optional)
Rinse the Lentils and add to Stem Broth
Bring Lentils to a boil then turn heat down to medium
Add a bit of Lentil water to the Bullion cubes, mash well then add to Lentils
Saut on medium heat until fragrant approximately about 5 minutes.
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The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
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