Savory Slow Roasted Tomatoes with Filet of Anchovy

Savory Slow Roasted Tomatoes with Filet of Anchovy

Savory Slow Roasted Tomatoes with Filet of Anchovy

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • side dish
Comments
Ingredients
  • 4 round tomatoes (we grow & use grappolo for this dish)
  • small handful of any fresh herbs you like, chopped - we use oregano but you can also use basil, thyme, etc.
  • salt & pepper
  • good quality extra virgin olive oil
  • 8 high quality anchovy filets, (we use anchovies from Sardegna packed in salt)
Instructions

Preheat oven to 150 C or 280 F

Cut the top 3rd off the tomatoes & discard top.

Place tomatoes on a baking tray, lined with parchment paper.

Sprinkle generously with salt, pepper & herbs.

Drizzle with a generous amount of olive oil.

Place in the oven for 4-6 hours depending on the size of your tomatoes. Every once in a while as you pass the kitchen, baste the tomatoes in the juices & olive oil in the pan.

Once the tomatoes shrivel up a bit & start to look sun-dried, they are ready. They should still hold their shape & not become mush.

Remove from oven, top each tomato with a whole anchovy filet.

Serve warm or room temperature with olive oil from the baking pan drizzled over the top.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Anchovy Sauce
Anchovy Sauce

Anchovy Sauce is a dairy free and pescatarian main course. This recipe serves 1 and costs $2.34

45 minutes