Best Carrot Cake" With Cream Cheese Icing is a lacto ovo vegetarian dessert. This recipe makes 6 servings with 820 calories, 11g of protein, and 35g of fat each. For $1.54 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals....Read More
Sift and blend the flour, baking powder, baking soda, cinnamon,nutmeg and salt into a large mixing bowl.
In a separate bowl, beat together the sugars, eggs, oil and vanilla. Stir in the carrots pineapple and pecans.
Transfer to two prepared 8" square cake pans.
Bake in a pre-heated 350 F oven for 35-40 minutes or until a wooden skewer inserted in the middle comes out clean.
Add the cream cheese and butter to a bowl and beat until smooth.
Pour in the vanilla and gradually beat in the icing sugar, until a smooth consistency.
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