Best Carrot Cake With Cream Cheese Icing

Best Carrot Cake" With Cream Cheese Icing

Best Carrot Cake With Cream Cheese Icing

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   6
  • Calories:   820
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   81g
  • Carb Total:   115g
  •  
  • Saturated:   15g
  • Fat Total:   36g
  •  
  • Vegetarian:   True
  • Weight Watchers:   35 Points
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Cuisine
  • dessert
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Ingredients
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 3/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 cups grated carrots
  • 1 cup well drained crushed pineapple
  • 1/2 cup coarsely chopped pecans (toasted for better flavour)
  • 1 package cream cheese (8 ounces/ 250 g)
  • 1/4 cup butter softened
  • 1/2 teaspoon vanilla
  • 1 cup icing sugar
Instructions

Cake Batter

Sift and blend the flour, baking powder, baking soda, cinnamon,nutmeg and salt into a large mixing bowl.

In a separate bowl, beat together the sugars, eggs, oil and vanilla. Stir in the carrots pineapple and pecans.

Transfer to two prepared 8" square cake pans.

Bake in a pre-heated 350 F oven for 35-40 minutes or until a wooden skewer inserted in the middle comes out clean.

Icing

Add the cream cheese and butter to a bowl and beat until smooth.

Pour in the vanilla and gradually beat in the icing sugar, until a smooth consistency.

View original preparation instructions

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