Creamy Homemade Tomato Soup
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Guf Danish Ice Cream Topping
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- dessert
Ingredients
- * 1/4 lb frozen strawberries
- * 1/8 cup sugar
- * 1/4 cup pasteurized egg whites
- * 1/4 cup powdered sugar
- * 2 tsp lemon juice
Instructions
The Method
In a blender add in the strawberries and sugar and blend until smooth. Set aside for a moment.
Pull out a bowl and add in the egg whites and powdered sugar.
Mix until it starts to form peaks.
Pour in the strawberry mixture and lemon juice mixing thoroughly.
Put the Guf in the freezer for about a half hour to firm completely, and then serve.
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