Honeyed Bacon Baklava

Honeyed Bacon" Baklava

Honeyed Bacon Baklava

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   24
  • Weight Watchers:   15 Points
Cuisine
  • Middle Eastern
Comments
Ingredients
  • 1 package (16 ounce) walnuts (4 cups)
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 package (16 ounce) frozen phyllo, thawed
  • 1 cup butter, melted
  • 1 jar (12 ounce) honey
  • 1 package (16 ounce) of bacon, fried crisp
Instructions

In large bowl of food processor, add walnuts, bacon, sugar, and cinnamon. Pulse until walnuts and bacon are chopped; set aside. (Be sure to fry the bacon to a crispy stage. Then it will chop up finely and evenly.)

Cut phyllo into 13" by 9" rectangles. In greased 13" by 9" baking dish, place 1 phyllo sheet; brush with melted butter. Repeat with phyllo and butter to make 5 more layers, overlapping any small strips of phyllo to make rectangles, if necessary.

Over phyllo in baking dish, sprinkle 1 cup walnut mixture.

Repeat steps 2 and 3 to make 3 more layers (4 layers total).

Place remaining phyllo on top of last walnut layer; brush with butter.

With sharp knife, cut just halfway through layers in triangle or diamond pattern.

Bake in 300 degree oven for 1 hour and 25 minutes or until top is golden brown.

In small saucepan over medium-low heat, heat honey until hot but not boiling. Evenly spoon hot honey over hot baklava.

Cool Baklava in dish on wire rack at least 1 hour; cover with foil and let stand at room temperature until serving.

To serve, finish cutting, with a sharp knife, through layers to make triangles or diamonds.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Honey Glazed Dumsticks
Honey Glazed Dumsticks

If you want to add more gluten free and dairy free recipes to your repertoire, Honey Glazed Dumsticks

45 minutes