10 Minute Bean Stew
Ingredients
- 5 cherry tomatoes, cut into quarters
- Juice of ½ lemon
- 1 tbsp dried thyme
- 2 tbsp tomato puree
- 1 can chopped tomatoes (400 g)
- 1 can kidney beans (drained 240 g)
- 2 garlic gloves, crushed
- salt & pepper
- Optional: spinach, kale, brown rice, quinoa, etc - to serve
Instructions
Add the canned tomatoes, kidney beans, tomato puree and thyme to a large saucepan.
Cut 5 cherry tomatoes into quarters and crush 2 garlic gloves - add them to the pan.
Add the juice of half a lemon along with salt and pepper to taste.
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