2 Minute Chocolate Yum

2 Minute Chocolate Yum

2 Minute Chocolate Yum

45 minutes

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Details
  • Serving Size:   1
  • Vegetarian:   True
  • Weight Watchers:   35 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 tablespoons Cocoa Powder
  • 1 Egg, slightly beaten
  • 1/4 cup Flour
  • 100ml milk
  • 3 tablespoons Oil
  • Dash of Salt
  • 5 tablespoons Sugar
  • 1 teaspoon vanilla
Instructions

Roughly will be enough batter for two smaller 6-8 oz. ramekins (just fill a little over full)In a small mixing bowl whip the ingredients together until smooth. Cook one at a time in the microwave for 2-minutes or until the cake is puffed up.

Serve immediately with a scoop if ice-cream or a dollop of whipped topping, or as we did with just a sprinkle of powder sugar/cocoa powder mixture.Another great idea to change this up would be to make mini black forest cakes, put half of the batter in the bottom and top with a small spoonful of cherry pie filling then top with the rest of the batter and cook.

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