3 Cheese Ravioli

3 Cheese Ravioli

3 Cheese Ravioli

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Weight Watchers:   16 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 tablespoons butter, melted
  • ¼ Cup chicken stock
  • 3 teaspoons cooking oil
  • 2 large eggs, beaten
  • 2/3 pound flour
  • ground nutmeg
  • 1/4 pound Gruyere cheese, grated
  • 2 tablespoons Parmesan cheese, grated
  • 2 tablespoons parsley, chopped
  • pound Ricotta cheese
  • teaspoon salt
  • salt and pepper
Instructions

In a large bowl, mix the first four ingredients together (flour, egg, salt and oil). Form a ball of dough using your hands, then let it rest for about 1 hour.In another bowl, mix together: ricotta, Gruyere and Parmesan cheese, eggs, parsley - then season with nutmeg, salt and pepper. Divide the dough into 2 equal parts.

Roll them out (using a rolling pin) to very make a large, thin rectangle.

Place tablespoons of filling on the sheet of dough about 1 inch apart until all the filling and dough have been used up. Using a pizza cutter, cut the ravioli in squares.Boil the chicken stock or water in a large pot, then add the ravioli and let it boil in the stock for about 3-5 minutes, until cooked.

Remove and drain the ravioli, then sprinkle melted butter and Parmesan cheese. Toss and serve hot.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

3 Minute Chocolate Cake
3 Minute Chocolate Cake

You can never have too many dessert recipes, so give 3 Minute Chocolate Cake a try. One serving contains

45 minutes