5 Minute Tiramisu

5 Minute Tiramisu

5 Minute Tiramisu

45 minutes

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Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Weight Watchers:   13 Points
Cuisine
  • Mediterranean
  • Italian
  • European
Comments
Ingredients
  • 2 shots espresso (or 2 teaspoons of instant coffee dissolved in 1/4 warm <
  • cup (80ml) Marsala (replace with Kahlua or Tia Maria)
  • 18 sponge finger biscuits (1 packet)
  • 1 liter good quality vanilla ice cream
  • Water, just enough to be able to blend (I used about ¼ cup/60 ml)
Instructions

In a shallow bowl combine coffee, water and Marsala. Break biscuits in half and dip in coffee liquid, evenly arrange the dunked biscuits into the base of 6 wine/cocktail glasses or tumblers. Spoon any leftover coffee mixture over the top of the biscuits.Scoop 2 generous spoonfuls of vanilla icecream into each glass. Dust with cocoa and serve immediately.

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