5 Minute Rocky Road Fudge

5-Minute Rocky Road Fudge

5-Minute Rocky Road Fudge

45 minutes

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Details
  • Serving Size:   15
  • Gluten-Free:   True
  • Weight Watchers:   14 Points
Cuisine
  • Creole
  • Cajun
Comments
Ingredients
  • 2 c. (12 oz. pkg.) semi-sweet chocolate chips
  • 14 oz. can sweetened condensed milk
  • 1 t. vanilla extract
  • 1/8 t. salt
  • 3 c. mini-marshmallows
  • 1 1/2 c. toasted, chopped walnuts
Instructions

Line a 13x9-inch pan with foil, lightly spray with cooking spray. Set aside.

In a large, microwave safe bowl, add chocolate chips and condensed milk. Microwave for about 40 seconds, or until the chips are just melted when you stir them. If needed, continue to microwave in 15 second increments until melted. Do not overcook. Immediately stir in vanilla and salt. Then fold in the marshmallows and nuts.

Working quickly, spread and press fudge into the prepared pan. Refrigerate until completely cooled before cutting into squares.

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