
Cherry-Berry Pie With Agave Nectar All-Butter Crust
If you have about 3 hours to spend in the kitchen, Cherry-Berry Pie With Agave Nectar All-Butter
Pick the mint leaves and wash it in running water.
Heat water in a vessel and add sugar to it.
Let the sugar dissolve; filter the sugar syrup with a thin muslin cloth.
Store the concentrate in a clean glass bottle.
To make the drink, pour about 1 tbsp. of the concentrate and add water to suit your taste.
Top it with crushed ice and serve the refreshing Minty-lemony drink.
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If you have about 3 hours to spend in the kitchen, Cherry-Berry Pie With Agave Nectar All-Butter
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