
Rosemary and Red Onion Focaccia
Rosemary and Red Onion Focaccian is a bread that serves 16. One portion of this dish contains approximately
In a small bowl, combine warm water, yeast, butter, sugar, olive oil and salt.
Place the braided loaf onto a greased baking sheet, cover and let rest 1/2 hour.
Preheat oven to 400 F. Uncover the bread and brush with the beaten egg.
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Rosemary and Red Onion Focaccian is a bread that serves 16. One portion of this dish contains approximately
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Rooibos Vanilla Sweet Rolls is a bread that serves 24. One serving contains 327 calories, 4g
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