Rosemary and Red Onion Focaccia

Rosemary and Red Onion Focaccia

Rosemary and Red Onion Focaccia


45 minutes

Details
  • Serving Size:   16
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   4 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • bread
Ingredients
  • 1/4 cup lukewarm water
  • 1 package of dry active yeast
  • 1 teaspoon honey
  • 1 cup cold water
  • 1 Zest of lemon
  • 3 tablespoons olive oil+ extra for bowl and pans
  • 1 teaspoon salt
  • 2 tablespoons fresh chopped rosemary
  • 3 tablespoons chopped red onion (or shallot)+ extra slices for top
  • 4 cups all-purpose flour
  • Salt and Pepper
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Recipe Notes