
A Post Thanksgiving “sopa De Tortilla”
A Post Thanksgiving “sopa De Tortilla” is a gluten free, dairy free, and whole 30 main course.
In a small bowl, combine warm water, yeast, butter, sugar, olive oil and salt.
Place the braided loaf onto a greased baking sheet, cover and let rest 1/2 hour.
Preheat oven to 400 F. Uncover the bread and brush with the beaten egg.
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A Post Thanksgiving “sopa De Tortilla” is a gluten free, dairy free, and whole 30 main course.
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