Adobo Garlic Barbecued Shrimp

Adobo, Garlic Barbecued Shrimp

Adobo, Garlic Barbecued Shrimp

45 minutes

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Details
  • Serving Size:   1
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   17 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • medium • 20-30 sized shrimp
  • tablespoon • several of brown sugar
  • • 2 ancho chilies, reconstituted and minced
  • • 2-3 large cloves of garlic, minced
  • • 5-7 slices of roasted tomatoes, finely chopped
  • tablespoon • 3-4 of lemon juice
  • cup • 1/3 to ½ of olive oil
  • • kosher salt and cracked pepper
  • cup • 1/3 of white wine or vegetable broth
Instructions

Light a fire in the grill

Mix all of the ingredient together in a medium bowl.

Toss the shrimp to coat it well, and allow it to marinate about 20 minutes.

Skewer the shrimp and set aside.

Put the remaining marinade into a saucepan on a medium flame.

Add the wine or broth and stir with a whisk to reduce and thicken.

Grill the shrimp until it is opaque.

Process the sauce in a blender and spoon some on a plate.

To serve, set the shrimp on the sauce and garnish with fresh herbs.

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