Agedashi Tofu

Agedashi Tofu

Agedashi Tofu

By foodista.com
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   1
  • Calories:   382
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   46g
  •  
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Vegetarian:   True
  • Dairy-Free:   True
  • Weight Watchers:   11 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 3 tablespoons cornstarch
  • 2 green onions, chopped
  • 2 tablespoons hoisin sauce
  • oil for frying
  • 1 (12 ounce) package silken tofu
Instructions

Cut tofu into 12 cubes.

Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.

Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy.

Drain on paper towels.

Sprinkle green onions over tofu and drizzle with hoisin sauce.

Serve immediately.

View original preparation instructions

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