Agedashi Tofu

Agedashi Tofu

Agedashi Tofu

45 minutes

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Details
  • Serving Size:   1
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   11 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 3 tablespoons cornstarch
  • 2 green onions, chopped
  • 2 tablespoons hoisin sauce
  • oil for frying
  • 1 (12 ounce) package silken tofu
Instructions

Cut tofu into 12 cubes.

Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.

Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy.

Drain on paper towels.

Sprinkle green onions over tofu and drizzle with hoisin sauce.

Serve immediately.

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