Ahi Tuna Ceviche

Ingredients

• 1 ahi tuna steak (approx. less than a 1 lb.)
• 5 small leaves of fresh mint
• 1/2 tablespoon rice vinegar (recommended: O Yuzu Rice Vinegar by O 1/2 of a Serrano pepper, very thinly sliced1 Juice of lime5 small leaves of fresh mintsprinkle of black sesame seeds (optional)
• 1 Juice of lime
• 1/2 of a Serrano pepper, very thinly sliced
• 1 tsp. sesame oil
• 1In medium bowl mix soy sauce, toasted sesame oil, rice vinegar, Serrano pepper, lime juice, mint, and sesame seeds. Then add diced tuna and toss to coat.
• 5 tbsp. soy sauce
• 3Serve immediately by mounding atop crackers, chips, micro-greens, or even roasted sweet potato slices.

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