Ahi Tuna with Sweet and Spicy Asian Slaw

Ahi Tuna with Sweet and Spicy Asian Slaw

Ahi Tuna with Sweet and Spicy Asian Slaw


45 minutes

Details
  • Serving Size:   2
  • Dairy-Free:   True
  • Weight Watchers:   26 Points
Cuisine
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • ½ cup Tropical Food's Mexicali Fire® Snack Mix
  • 2, 4 oz. fresh ahi tuna
  • 2 tbsp. fresh ground black pepper
  • ¼ cup extra virgin olive oil
  • 5 tbsp. soy sauce
  • 1 tsp. sesame oil
  • ¼ cup rice wine vinegar
  • 1 tbsp. honey
  • 2 tbsp. mayonnaise
  • Zest of 1 lime
  • 3 tbsp. ginger, minced
  • 1 tbsp. garlic, minced
  • 2 tbsp. brown sugar
  • 1 cup napa cabbage, thinly sliced
  • ½ cup green cabbage, thinly sliced
  • 1 cup carrots, julienned
  • ½ cup wasabi peas
  • 1 tbsp. black sesame seeds
  • 1 ½ tsp. salt
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