Stuffed Baby Eggplant
Stuffed Baby Eggplant might be a good recipe to expand your side dish collection. For $2.37 per serving,
Allergy Free Stuffed Portobello Mushrooms
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 2 Points
Cuisine
- side dish
Ingredients
- 2 Piller's Simply Free Pepperoni sticks, finely diced
- 4 medium Portobello mushrooms (stems removed)
- 10 ml (2 tsp.) vegetable oil
- 250 ml (1 cup) green onions, finely chopped
- 10 ml (2 tsp.) garlic, chopped
- 125 ml (½ cup) mushroom stems, finely chopped
- 125 ml (½ cup) red bell pepper, finely diced
- 44 ml (3 Tbsp.) black olives, chopped
- 10 ml (2 tsp.) olive oil
Instructions
Preheat oven to 450F. Line a baking sheet with foil sprayed with vegetable oil.
Remove stems from mushrooms and dice until you have cup.
Place mushroom caps on baking sheet and spray both sides with vegetable oil.
Add pepperoni and saut for 3 minutes.
Add garlic and mushroom stems and saut for 3 minutes.
Sprinkle olive oil over top and broil for 1 minute just until topping browns.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed Tofu With Pork
The recipe Stuffed Tofu With Pork can be made in about 45 minutes. This gluten free, dairy free,
Comments