Garlicky Roasted Mushrooms
Garlicky Roasted Mushrooms might be just the side dish you are searching for. For $6.19 per serving,
Allergy Free Stuffed Portobello Mushrooms
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 2 Points
Cuisine
- side dish
Ingredients
- 2 Piller's Simply Free Pepperoni sticks, finely diced
- 4 medium Portobello mushrooms (stems removed)
- 10 ml (2 tsp.) vegetable oil
- 250 ml (1 cup) green onions, finely chopped
- 10 ml (2 tsp.) garlic, chopped
- 125 ml (½ cup) mushroom stems, finely chopped
- 125 ml (½ cup) red bell pepper, finely diced
- 44 ml (3 Tbsp.) black olives, chopped
- 10 ml (2 tsp.) olive oil
Instructions
Preheat oven to 450F. Line a baking sheet with foil sprayed with vegetable oil.
Remove stems from mushrooms and dice until you have cup.
Place mushroom caps on baking sheet and spray both sides with vegetable oil.
Add pepperoni and saut for 3 minutes.
Add garlic and mushroom stems and saut for 3 minutes.
Sprinkle olive oil over top and broil for 1 minute just until topping browns.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Asian Noodle Soup
The recipe Asian Noodle Soup could satisfy your Asian craving in approximately 45 minutes. One
Comments