

Whisk with the xanthan gum, cocoa powder, baking powder, baking soda, and salt.
Add vanilla extract, applesauce, and egg replacer, and mix till combined, about 30 seconds.
Roll out dough to 1/8th-inch thick. I like to use my trusty rolling pin rings to do this.
Bake in center of the oven 10 minutes, till set.
Remove from microwave, and stir till smooth.
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