Almond-crusted Chicken Salad with Honey Mustard Dressing
If you have approximately 45 minutes to spend in the kitchen, Almond-crusted Chicken Salad with
Almond Butter Cookies
Ingredients
- 50g almond flakes on top as decoration
- 180g butter
- 90g ground almond
- 135g plain flour, sifted
- 90g rice flour, sifted
- Pinch of salt
- 90g castor sugar
- ½ tsp Vanilla essence
Instructions
Roll dough between 2 sheets of plastic into 3mm thick.Using cookies cutter cut into desired shape
Arrange cookies onto a greased baking tray.Decorate top with almond flake. (I skipped this)
Bake in a pre-heated oven at 180 degrees C for 15-20 minutes, till lightly brown.
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