Almond Cake With Orange Marmalade

Almond Cake With Orange Marmalade

Almond Cake With Orange Marmalade

45 minutes

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Details
  • Serving Size:   6
  • Vegetarian:   True
  • Weight Watchers:   34 Points
Cuisine
  • dessert
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Ingredients
  • All purpose Flour - 60g
  • 135 grams Melted butter
  • Eggs - 6
  • Ground Almonds - 250g
  • Heavy whipping cream - 250 ml
  • tablespoon Icing sugar - 2-3
  • Icing Sugar - 250g
  • teaspoon Vanilla Essence - 1
Instructions

Pre-heat oven to 350 F.Butter and flour two 9 inch round pans

Cream butter and sugar together for about a minute or until the mixture is pale yellow in color and very fluffy.Scrape down the side of the bowl and add the eggs, one at a time, beating well after each addition. The batter may appear to curdle.Don't worry about that.Now add vanilla extract and mix for about another 30 seconds and scrape down the sides again.Spoon in the ground nuts and the flour to the mix.

Pour the mixture into the prepared pans and bake for about 30-40 min or until a toothpick inserted in the center of the cakes comes out clean.Allow to cool. Whip the cream with the sugar until it's thick.How to assemble

Place the first cake and spread Orange Marmalade.You can go as thick or thin as you want.

Place the second cake and spread the whipped cream over the cake.

Spread it evenly on top of the cake and also on the side.Decorate with orange slices

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