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Almond Cake With Orange Marmalade
Details
- Serving Size: 6
- Vegetarian: True
- Weight Watchers: 34 Points
Cuisine
- dessert
Ingredients
- All purpose Flour - 60g
- 135 grams Melted butter
- Eggs - 6
- Ground Almonds - 250g
- Heavy whipping cream - 250 ml
- tablespoon Icing sugar - 2-3
- Icing Sugar - 250g
- teaspoon Vanilla Essence - 1
Instructions
Pre-heat oven to 350 F.Butter and flour two 9 inch round pans
Pour the mixture into the prepared pans and bake for about 30-40 min or until a toothpick inserted in the center of the cakes comes out clean.Allow to cool. Whip the cream with the sugar until it's thick.How to assemble
Place the first cake and spread Orange Marmalade.You can go as thick or thin as you want.
Place the second cake and spread the whipped cream over the cake.
Spread it evenly on top of the cake and also on the side.Decorate with orange slices
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