- Serving Size:   40
- Vegetarian:   True
- Weight Watcher Points:   2
- ... Ingredients Loading
Add in cold butter and rub with your finger tips and both of your hands till mixture becomes sandy.
Add 1 tablespoon fresh milk into the cranberry mixture, mix well and add into the flour mixture.
Mix well with a rubber spatula and knead into a dough.
Roll out the dough in between two plastic sheets to about 1 cm thick.
Cut out shapes using your preferred pastry cookies cutter and place them on a baking tray lined with parchment paper.
Bake at 170C for about 15-20 mins or till golden brown.
Remove from heat and cool on wire rack then store cookies in an airtight container.