Almond Cranberry Cookies
Details
- Serving Size: 40
- Vegetarian: True
- Weight Watchers: 2 Points
Cuisine
- dessert
Ingredients
- 35g Almond flakes
- 1 cup butter (2 sticks) melted
- 35g Dried cranberry
- 20g Ground almond
- 35g Icing sugar
- 1 tbsp Fresh milk
- 100g Plain flour
Instructions
Add in cold butter and rub with your finger tips and both of your hands till mixture becomes sandy.
Add 1 tablespoon fresh milk into the cranberry mixture, mix well and add into the flour mixture.
Mix well with a rubber spatula and knead into a dough.
Roll out the dough in between two plastic sheets to about 1 cm thick.
Bake at 170C for about 15-20 mins or till golden brown.
Remove from heat and cool on wire rack then store cookies in an airtight container.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments