Pistachio Milk Chocolate Chip Cookies
Pistachio Milk Chocolate Chip Cookies is a dessert that serves 54. One serving contains 118 calories,
Almond Cranberry Cookies
Details
- Serving Size: 40
- Vegetarian: True
- Weight Watchers: 2 Points
Cuisine
- dessert
Ingredients
- 35g Almond flakes
- 1 cup butter (2 sticks) melted
- 35g Dried cranberry
- 20g Ground almond
- 35g Icing sugar
- 1 tbsp Fresh milk
- 100g Plain flour
Instructions
Add in cold butter and rub with your finger tips and both of your hands till mixture becomes sandy.
Add 1 tablespoon fresh milk into the cranberry mixture, mix well and add into the flour mixture.
Mix well with a rubber spatula and knead into a dough.
Roll out the dough in between two plastic sheets to about 1 cm thick.
Bake at 170C for about 15-20 mins or till golden brown.
Remove from heat and cool on wire rack then store cookies in an airtight container.
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