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Almond Green Bean Salad requires around 45 minutes from start to finish. For $1.61 per serving, you get a side dish that serves 4. One portion of this dish contains around 11g of protein, 26g of fat, and a total of 335 calories. 1 person were impressed by this recipe....Read More
In small saucepan cook beans about 5 minutes in 1 inch boiling water, covered, just until crisp-tender; rinse with cold water and drain.Meanwhile, in medium skillet cook bacon until crisp; remove with slotted spoon to paper towels. In large bowl toss beans, tomatoes, onion, vinegar, oil and pepper. Season with salt. Line platter or individual plates with lettuce. Top with bean mixture, bacon and almonds.Servings: 4* To toast almonds, spread in an ungreased baking pan.
Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven.
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