

Press into the bottom of an ungreased 4 x 8 loaf pan. Set aside.
Add the brown sugar and lime juice a bit at a time until stiff (should look like a meringue).
Spread evenly on top of the bottom layer.
Sprinkle the sliced almonds on top evenly.
Bake in a hot oven for about 30 minutes or until the meringue is set and lightly browned.
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