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Almond Pie requires approximately 45 minutes from start to finish. For 99 cents per serving, you get a dessert that serves 9. One portion of this dish contains about 9g of protein, 21g of fat, and a total of 435 calories. 1 person found this recipe to be flavorful and...Read More
Prepare pastry as directed on package. roll out dough in circle measuring 14" diameter. To make the "rolled" edge, ease pastry into a 9 inch pie plate. With scissors make about 30 cuts, 1 inch apart inthe overhang from edge to inside of pie plate rim. For inside row, roll every 2nd pastry cut up and over towards center of pie. For outside row, roll remainng cuts under toward pie plate rim. In top of double boiler, thoroughly blend butter and brown sugar. 2Fild in slivered almonds.
Pour into prepared pie shell.
Bake in 350 F. oven for glass pan or 375 F. for for metal pan, for 50 minutes. Arrnage whole almonds on filling.
Bake10 minutes more.Fild in slivered almonds.
Bake10 minutes more.Makes 9 three-inch servings.
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