Almond Tartlets

Almond Tartlets

Almond Tartlets

45 minutes

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Details
  • Serving Size:   10
  • Weight Watchers:   16 Points
Cuisine
  • fingerfood
  • antipasti
  • dessert
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 1 teaspoon Almond extract
  • 1 1/4 cups Sliced almonds
  • 3/4 cup Butter or margarine, softened
  • 4 Eggs
  • 1/4 cup Heavy cream
  • 1 pkt (10-11 oz) pie crust mix
  • 3/4 cup Sugar
Instructions

Chop 1 cup almonds very fine or crush. Prepare pie crust mix as per package directions. Divide pastry in half; divide each half into 5 parts. On lightly floured board, roll each part into a 5 inch circle. Use each circle to line a 3 1/2 inch fluted tart pan, pressing pastry evenly to bottom and sides of each pan; trim. Refrigerate 30 minutes. Meanwhile, preheat oven to 375 degrees. On medium speed cream butter with sugar until light and fluffy. Beat in eggs, one at a time.

Add finely chopped almonds, almond extract and heavy

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