

Preheat the oven to 190 degree C and line a baking tray.
Mix together the oil, milk, sugar and vanilla essence in a bowl.
In another bowl, mix together the flour, almond slices pistachio, salt and bicaarbonate of soda.
Scoop 1 tsp of the mixture and roll into balls.
Place them on the lined baking tray, spaced well apart and flatten slightly.
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