Saffron Chicken Tikka
Saffron Chicken Tikka could be just the gluten free recipe you've been looking for. This recipe
Almond Pistachio Cookied With Saffron Icing
Details
- Serving Size: 15
- Vegetarian: True
- Weight Watchers: 4 Points
Cuisine
- dessert
Ingredients
- 140 grams - whole wheat flour (atta)
- 5 tablespoons - sunflower oil
- 7 tablespoons - low fat milk
- 6 tablespoons - muscovado sugar / castor sugar
- 1/4 teaspoon - vanilla essence
- 1/4 cup - almonds, blanched and sliced thinly
- 1/4 cup - pistachio, coarsely powdered
- 1/4 teaspoon - bicarbonate of soda
- a pinch of salt
- Icing - 2 1/2 tbsp castor sugar, 3 drops of warm milk and 3 strands of s
Instructions
Preheat the oven to 190 degree C and line a baking tray.
Mix together the oil, milk, sugar and vanilla essence in a bowl.
In another bowl, mix together the flour, almond slices pistachio, salt and bicaarbonate of soda.
Scoop 1 tsp of the mixture and roll into balls.
Place them on the lined baking tray, spaced well apart and flatten slightly.
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