Almond Plum Cake with Creme Fraiche

Almond Plum Cake with Creme Fraiche

Almond Plum Cake with Creme Fraiche


45 minutes

Details
  • Serving Size:   6
  • Weight Watchers:   23 Points
Cuisine
  • dessert
Ingredients
  • 1 cup almond paste (9 oz)
  • 1 teaspoon baking powder
  • 15 grams Butter
  • 1 cup cake flour
  • Crème fraiche and slivered almond for serving
  • 6 eggs, at room temperature
  • 1 ¼ cup granulated sugar
  • 3 large plums (12oz) halved, pitted and cut into ½ inch wedges
  • ¼ teaspoon salt
  • 1 vanilla-bean – split lengthwise seeds scraped, pod reserved for another use
  • 1 teaspoon pure vanilla extract
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