Pan Fried Rainbow Trout
Need a gluten free, primal, fodmap friendly, and pescatarian main course? Pan Fried Rainbow Trout
Almond Rainbow Cake
Details
- Serving Size: 8
- Weight Watchers: 21 Points
Cuisine
- dessert
Ingredients
- 1 (18 ounce) boxes white cake mix
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons salt
- cups water
- 1/8 cup vegetable oil
- 1 teaspoon real vanilla
- 1 teaspoon almond extract
- 1 cup sour cream
- 4 large egg whites
Instructions
Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.
Add the remaining ingredients and beat for 2 minutes.
Pour into greased and floured cake pans, filling each pan a little over half full.
Lightly tap cake pans on counter to bring air bubbles to top.
Baking time varies according to the size and depth of pans being used.
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