Almond Snowball Cookies

Almond Snowball Cookies

Almond Snowball Cookies

45 minutes

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Details
  • Serving Size:   15
  • Dairy-Free:   True
  • Weight Watchers:   5 Points
Cuisine
  • Southern
  • dessert
Comments
Ingredients
  • 3 tablespoons almond milk
  • 1/4 cup gound toasted almonds
  • 1 tablespoon cinnamon
  • cup organic powdered sugar
  • 1/2 teaspoon salt
  • cups unbleached white flour
  • 1/2 cup organic Spectrum All-Vegetable Shortening
Instructions

Preheat oven to 350F.

Place parchment paper on cookie sheet.On medium heat, place almonds on a saucepan.Toast until lightly browned.

Remove from heat and cool.Once cooled, place almonds in a coffee grinder .Grind almonds to a fine powder.

Place all dry ingredients in a bowl and mix.

Add shortening to dry ingredients.

Mix all ingredients with your hand.

Add the almond milk and mix until becomes like a dough.Take a tablespoon of cookie dough and roll in hand.It should be oblong in shape and slightly flatten.

Place cookies on cookie sheet and bake for 15 to 20 minutes.Cool cookies on pan.When cooled, roll each cookie in powder sugar.Shake off excess sugar.The cookies are then ready to pack or eat. Enjoy!

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