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Almond Tartlets takes around 45 minutes from beginning to end. For 83 cents per serving, you get a hor d'oeuvre that serves 10. One portion of this dish contains roughly 7g of protein, 31g of fat, and a total of 423 calories. This recipe is liked by 1 foodies and cooks....Read More
Chop 1 cup almonds very fine or crush. Prepare pie crust mix as per package directions. Divide pastry in half; divide each half into 5 parts. On lightly floured board, roll each part into a 5 inch circle. Use each circle to line a 3 1/2 inch fluted tart pan, pressing pastry evenly to bottom and sides of each pan; trim. Refrigerate 30 minutes. Meanwhile, preheat oven to 375 degrees. On medium speed cream butter with sugar until light and fluffy. Beat in eggs, one at a time.
Add finely chopped almonds, almond extract and heavy
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