Almond Tartlets

Almond Tartlets


45 minutes

Details
  • Serving Size:   10
  • Weight Watcher Points:   16
Cuisine
  • fingerfood
  • antipasti
  • starter
  • dessert
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • ... Ingredients Loading
Instructions

Chop 1 cup almonds very fine or crush. Prepare pie crust mix as per package directions. Divide pastry in half; divide each half into 5 parts. On lightly floured board, roll each part into a 5 inch circle. Use each circle to line a 3 1/2 inch fluted tart pan, pressing pastry evenly to bottom and sides of each pan; trim. Refrigerate 30 minutes. Meanwhile, preheat oven to 375 degrees. On medium speed cream butter with sugar until light and fluffy. Beat in eggs, one at a time.

Add finely chopped almonds, almond extract and heavy

Almond Tartlets

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