Almond crusted Chicken Salad with Honey Mustard Dressing

Name: Almond-crusted Chicken Salad with Honey Mustard Dressing
Ingredients: 3 boneless/skinless chicken breast halves; 1 teaspoon salt; 2 teaspoons Braggs Liquid Aminos (or soy sauce); 5 tablespoons cornstarch, divided; 1 teaspoon white wine; 2 tablespoons lemon juice; 1/2 teaspoon baking soda; 2 large eggs; Canola oil for frying; 2 cups sliced almonds (I threw a couple tablespoons of brown sugar in mix); 8 ounces young spinach, cleaned and destemmed; 1/4 cup mayonnaise; 1 tablespoon prepared mustard; 1 tablespoon honey; 1/2 tablespoon lemon juice; 2 tablespoons olive oil or rice wine vinegar (optional if you want to thin it out, which we recommend)

Almond-crusted Chicken Salad with Honey Mustard Dressing

 45 minutes

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Details

Serving Size: 4
Gluten-Free: True
Dairy-Free: True
Weight Watchers: 16 Points

Cuisine

lunch
main course
main dish
dinner

Comments

Ingredients

3 boneless/skinless chicken breast halves
1 teaspoon salt
2 teaspoons Braggs Liquid Aminos (or soy sauce)
5 tablespoons cornstarch, divided
1 teaspoon white wine
2 tablespoons lemon juice
1/2 teaspoon baking soda
2 large eggs
Canola oil for frying
2 cups sliced almonds (I threw a couple tablespoons of brown sugar in mix)
8 ounces young spinach, cleaned and destemmed
1/4 cup mayonnaise
1 tablespoon prepared mustard
1 tablespoon honey
1/2 tablespoon lemon juice
2 tablespoons olive oil or rice wine vinegar (optional if you want to thin it out, which we recommend)