Alouette Crème De Brie Shrimp Cups

Alouette Crème De Brie Shrimp Cups

Alouette Crème De Brie Shrimp Cups

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   30
  • Calories:   39
  • Protein:   2g
  •  
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Vegetarian:   True
  • Weight Watchers:   1 Points
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Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 package (5 oz.) Alouette Crème de Brie, Original, at room temperature
  • 1 tablespoon chopped chives
  • 2 tablespoons extra virgin olive oil
  • 1/8 teaspoon garlic, finely minced
  • 1 tablespoon orange juice
  • 1/2 teaspoon grated orange peel
  • 2 packages (2.1 oz each) frozen phyllo tartlet shells
  • 1/4 teaspoon crushed red pepper flakes
Instructions

Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette Crme de Brie in each.In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.

Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp.

Serve immediately.Variation:For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350 F).

View original preparation instructions

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