Alouette Crème De Brie Shrimp Cups

Alouette Crème De Brie Shrimp Cups

Alouette Crème De Brie Shrimp Cups

45 minutes

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Details
  • Serving Size:   30
  • Weight Watchers:   1 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 1 package (5 oz.) Alouette Crème de Brie, Original, at room temperature
  • 1 tablespoon chopped chives
  • 2 tablespoons extra virgin olive oil
  • 1/8 teaspoon garlic, finely minced
  • 1 tablespoon orange juice
  • 1/2 teaspoon grated orange peel
  • 2 packages (2.1 oz each) frozen phyllo tartlet shells
  • 1/4 teaspoon crushed red pepper flakes
Instructions

Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette Crme de Brie in each.In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.

Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp.

Serve immediately.Variation:For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350 F).

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