Alouette Crumbled Feta Mediterranean Caponata
Details
- Serving Size: 8
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 5 Points
Cuisine
- side dish
Ingredients
- 1 ounce Balsamic vinegar
- 1 medium ea. eggplant, cut into ½-inch cubes (to yield 2 cups)
- 1 package Alouette® Feta Mediterranean
- 1/4 teaspoon Fresh thyme leaves
- 1/4 cup Green Olives Chopped
- 1 cup Onion, chopped in ½-inch dice
- 1 tablespoon Pine nuts
- 1/4 C; Diced tomatoes
- 1/4 cup virgin olive oil
Instructions
In a large 12 to 14-inch saute pan, over medium heat, heat the olive oil until hot but not smoking.
Add the onions, pine nuts, and saute for 4 to 5 minutes until softened.
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