Andouille Sausage and Potato Hash
Details
- Serving Size: 1
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 6 Points
Cuisine
- side dish
Ingredients
- 1 medium yukon gold potato, cut into ½" cubes
- 1/2 cup sliced red bell pepper
- 1/2 cup sliced yellow bell pepper
- 1/2 cup sliced red onion
- 1 link smoked pork Andouille sausage ( I used Aidell's brand)
- 1 teaspoon canola oil
- Pinch garlic salt, pepper
- Dash cayenne pepper
Instructions
Toss the potato, peppers, and onions with 1 teaspoon canola oil.
Sprinkle with garlic salt and pepper. Roast for 10 minutes.
Add the sliced sausage to the pan and roast for an additional 10 minutes.
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