Instructions

Beat (A) - butter and brown sugar till fluffy, add in (B) eggs, one at a time, beat mixture until thick.Fold in (C) plain yogurt and (D) flour mixture alternately till well mixed at low speed.Lastly add in (E) chopped green apples and raisins, fold well with a rubber spatula.Scoop batter into cupcake liners, place apple slices on top and bake in preheated oven at 170C for about 35 minutes or till well done.