Curried Butternut Squash and Apple Soup
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Apple Persimmon Sauce
Ingredients
- 2 persimmons, peeled and cubed
- 6 apples, peeled and cubed (I used granny smith)
- 1 Tsp. ground cinnamon
- ¼ Tsp. freshly ground nutmeg
- 1 cup water
- 1/3 cup dark brown sugar
- 1 Tsp. fresh lemon juice
Instructions
Combine all ingredients in a medium pot and bring to a boil.
Cover and reduce heat to medium low. Simmer for 25-30 minutes.
Mash apple sauce with a potato masher until its your desired consistency.
Store in an airtight container in the fridge for up to two weeks.
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