Apple Persimmon Sauce

Apple Persimmon Sauce

Apple Persimmon Sauce

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   4
  • Calories:   321
  • Protein:   2g
  •  
  • Fiber:   7g
  • Sugar:   47g
  • Carb Total:   78g
  •  
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   4 Points
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Cuisine
  • sauce
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Ingredients
  • 2 persimmons, peeled and cubed
  • 6 apples, peeled and cubed (I used granny smith)
  • 1 Tsp. ground cinnamon
  • ¼ Tsp. freshly ground nutmeg
  • 1 cup water
  • 1/3 cup dark brown sugar
  • 1 Tsp. fresh lemon juice
Instructions

Combine all ingredients in a medium pot and bring to a boil.

Cover and reduce heat to medium low. Simmer for 25-30 minutes.

Mash apple sauce with a potato masher until its your desired consistency.

Store in an airtight container in the fridge for up to two weeks.

Can also be frozen and stored for up to a year.

View original preparation instructions

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