Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Apple Persimmon Sauce
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 4 Points
Cuisine
- sauce
Ingredients
- 2 persimmons, peeled and cubed
- 6 apples, peeled and cubed (I used granny smith)
- 1 Tsp. ground cinnamon
- ¼ Tsp. freshly ground nutmeg
- 1 cup water
- 1/3 cup dark brown sugar
- 1 Tsp. fresh lemon juice
Instructions
Combine all ingredients in a medium pot and bring to a boil.
Cover and reduce heat to medium low. Simmer for 25-30 minutes.
Mash apple sauce with a potato masher until its your desired consistency.
Store in an airtight container in the fridge for up to two weeks.
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